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Ingredients
- 20 g de beurre demi-sel, en morceaux
- 50 g de lait
- ½ sachet de levure boulangère sèche
- 130 g de farine, et un peu pour le plan de travail
- 25 g de sucre en poudre, et 1 c. à soupe bombée pour la finition
- 1 jaune d'œuf
- ½ c. à café de sel
- 150 g de ricotta
- le zeste d'un citron jaune non traité
- 20 g de sucre glace
- 100 g de framboises
- 100 g de myrtilles
- 100 g de fraises, coupées en quatre
- Nutrition
- per 1 part
- Calories
- 1305 kJ / 321 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 15 g
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