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Ingredients
- 600 g sobrecoxa de frango em filé, (sem pele, sem osso), cortado em pedaços de 4 cm x 4 cm
- 1 c. chá de vinagre de maçã
- 2 c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- 3 dentes de alho, sendo um deles amassado
- ½ pimenta dedo-de-moça, sem sementes
- 80 g cebola (aprox. uma cebola média)
- 40 g azeite de oliva extra virgem
- 40 g bacon, cortado em cubos pequenos de 0,5 cm
- 2 c. chá de colorau
- 1 c. sopa de extrato de tomate
- 2 folhas de louro seco
- 1200 g água
- 250 g arroz branco
- 1 tomate maduro, sem sementes, cortado em cubos pequenos
- 10 talos de cebolinha, picados
- Nutrition
- per 1 porção
- Calories
- 3896 kJ / 932 kcal
- Protein
- 84 g
- Carbohydrates
- 22 g
- Fat
- 54 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
- Sodium
- 454 mg
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