Chicken and Chorizo Hotpot
TM6 TM5 TM31

Chicken and Chorizo Hotpot

3.9 (159 ratings)

Ingredients

  • 1000 g chicken breasts, boneless, skinless, cubed (3 cm)
  • 200 g chorizo, skinless, cubed (2 cm)
  • 120 g onions, quartered
  • 2 garlic cloves
  • 1 red chilli, halved, deseeded (optional)
  • 200 g red peppers, deseeded, cut in pieces
  • 20 g fresh parsley, leaves only plus extra for garnishing
  • 400 g tinned chopped tomatoes
  • 1 chicken stock cube (for 0.5 l)
  • 300 g water
  • 1 Tbsp dark brown sugar
  • 3 tsp fine sea salt
  • 2 Tbsp sweet smoked paprika
  • 420 g tinned butter beans, drained, rinsed (approx. 200 g drained weight)
  • crusty bread, for serving
  • fresh parsley, chopped, leaves only, for garnishing

Nutrition
per 1 portion
Calories
3534.6 kJ / 844.8 kcal
Protein
74 g
Carbohydrates
36.8 g
Fat
44.3 g
Saturated Fat
14.3 g
Fibre
9.3 g
Sodium
2215.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r650301