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Ingredients
- 60 g di pecorino Romano a pezzi
- 40 g di olio extravergine di oliva
- 230 g di guanciale di maiale a dadini
- 600 g di pomodori pelati
- 1 peperoncino rosso piccante (optional)
- 5 g di sale
- 1 pizzico di pepe nero macinato
- 480 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 2184 kJ / 522 kcal
- Protein
- 20.8 g
- Carbohydrates
- 60.4 g
- Fat
- 21.3 g
- Fibre
- 3 g
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