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Ingredients
- 100 g di cipolle a pezzi
- ½ spicchio di aglio
- 50 g di olio extravergine di oliva
- 750 g di polpa di pomodoro a pezzi
- 1 cucchiaino di zucchero
- ½ cucchiaino di sale
- 6 foglie di basilico fresche
- 480 g di pasta secca
- Nutrition
- per 1 porzione
- Calories
- 1682.1 kJ / 402 kcal
- Protein
- 11.8 g
- Carbohydrates
- 66.7 g
- Fat
- 9.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.4 g
- Sodium
- 205.8 mg
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