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Ingredients
- 50 g queijo parmesão
- 100 g cebola
- 2 dentes de alho
- 30 g azeite de oliva
- 150 g polpa de tomate
- 500 g peito de frango, cortado em tiras de aprox. 7 cm x 2 cm
-
1
c. chá de caldo de galinha em pasta
or 1 c. chá de sal - 650 g água
- 50 g cerveja pilsen
- 250 g massa tipo penne
- 50 g pimentão vermelho, cortado em cubos
- 100 g rúcula
- Nutrition
- per 1 porção
- Calories
- 1639 kJ / 392 kcal
- Protein
- 36 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 443 mg
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