Vegane Mandel-Pasta mit Spinat
TM6 TM5

Vegane Mandel-Pasta mit Spinat

4.4 (2.0K ratings)

Ingredients

  • 1500 g Wasser
  • 1 ¾ TL Salz
  • 40 g Mandeln, gehobelt
  • 15 g Olivenöl
  • 400 g Dinkel-Spaghetti
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 4 getrocknete Tomaten, in Öl, abgetropft
  • 200 g Babyspinat
  • 60 g Mandelmus
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
2490 kJ / 597 kcal
Protein
20 g
Carbohydrates
74 g
Fat
23 g
Fibre
9.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r647400