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Ingredients
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 50 g di carota, pelata e a pezzi
- 150 g di cavolo nero, pulito e a pezzi
- 100 g di patate, pelate e a pezzi
- ½ cucchiaino di curcuma in polvere
- 500 g di acqua
-
1
cucchiaino di dado per brodo vegetale
or 1 dado per brodo vegetale - 250 g di fagioli cannellini in scatola, scolati e sciacquati
- 1 pizzico di sale
- 100 g di robiola
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1076.3 kJ / 257.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 16.3 g
- Fat
- 16 g
- Saturated Fat
- 0.3 g
- Fibre
- 6.5 g
- Sodium
- 254.3 mg
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