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Ingredients
Le gâteau
- 100 g de noisettes
- 75 g de beurre demi-sel, en morceaux et un peu pour le moule
- 150 g de carottes, en cubes
- 150 g de pommes, en morceaux
- 2 œufs
- 75 g de cassonade
- 1 c. à café rase de cannelle en poudre
- 1 c. à café de levure chimique (½ sachet)
- 40 g de farine de blé
- 1 pincée de sel
Le glaçage
- 50 g de beurre demi-sel mou
- 50 g de sucre glace
- le zeste d'un citron jaune non traité
- 150 g de fromage à tartiner, type Philadelphia®
- quelques noix de pécan, concassées
- Nutrition
- per 1 part
- Calories
- 1847 kJ / 439 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 33 g
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