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Ingredients
- 500 g di olio di oliva leggero
- 1 mazzetto guarnito (alloro, timo, gambi di prezzemolo), lavato e asciugato
- 400 g di baccalà ammollato e dissalato a pezzi grossi (5 cm)
- ½ - 1 spicchio di aglio
- ½ - 1 peperoncino secco piccante
- 200 g di scarola, lavata, asciugata e a listarelle
- ½ cucchiaino di sale
- 8 - 10 pomodori ciliegino
- 2 cucchiai di pinoli tostati
- 5 - 10 gocce di Tabasco
- Nutrition
- per 1 porzione
- Calories
- 1155 kJ / 276 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 17.5 g
- Fibre
- 2.5 g
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