Torta salata patate e cipolle
TM5 TM6

Torta salata patate e cipolle

2.6 (29 ratings)

Ingredients

Quiche

  • 440 g di farina tipo 00 + q.b.
  • 280 g di burro freddo a pezzi, + q.b.
  • 2 cucchiaini di sale
  • 2 tuorli
  • 100 g di acqua

Ripieno

  • 300 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 300 g di cipolla a pezzi
  • 600 g di patate novelle cotte e a fette (1 cm)
  • 8 uova
  • 200 g di latte
  • 2 cucchiaini di sale
  • 2 - 4 pizzichi di pepe nero macinato

Nutrition
per 1 fetta
Calories
1083.2 kJ / 258.9 kcal
Protein
10 g
Carbohydrates
21.3 g
Fat
16.3 g
Fibre
1.1 g

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