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Ingredients
-
80
g Dinkelmehl Type 630
or 80 g Weizenmehl Type 550 - 150 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 180 g Butter, in Stücken
- 3 Eier
- 5 - 10 g Wasser
- 1 ½ TL Salz
- 250 g Ricotta
- 2 TL Senf
- ½ TL Pfeffer
- 2 Zweige Thymian, abgezupft
- 150 g Camembert (würzig), davon 100 g in Würfeln (5 mm), 50 g in dünnen Scheiben
- 1 Apfel, in sehr dünnen Scheiben
- 30 g Rucola zum Belegen
- Nutrition
- per 1 Portion
- Calories
- 3348 kJ / 800 kcal
- Protein
- 27 g
- Carbohydrates
- 47 g
- Fat
- 56 g
- Fibre
- 2.9 g
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