Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2400 g di acqua
- 2 cucchiaino di sale
- 500 g di riso bianco (cottura 14-16 minuti)
- 4 uova
- 200 g di carote, pelate e a cubetti (1 cm circa)
- 400 g di zucchine a cubetti (1 cm circa)
- 250 g di piselli surgelati
- 60 g di olio extravergine di oliva
-
20
g di aceto bianco
or 20 g di succo di limone - 2 - 3 pizzichi di sale
- 2 pizzichi di pepe bianco macinato
- 300 g di tonno in scatola in olio di oliva, sgocciolato e tagliato a pezzi (peso lordo)
- 200 g di olive denocciolate, intere o a pezzi
- 30 g di cetriolini sott'aceto a fettine
- 1 rametto di menta fresca, le foglioline lavate ed asciugate
- 15 pomodorini ciliegia a metà o in quarti
- Nutrition
- per 1 porzione
- Calories
- 2340 kJ / 559.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 28 g
- Fat
- 25.3 g
- Saturated Fat
- 4.5 g
- Fibre
- 5.9 g
- Sodium
- 1275.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r644462