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Ingredients
- 40 g di olive verdi denocciolate
- 20 g di foglie di basilico fresche, lavate
- 1 cucchiaino di capperi sotto sale, sciacquati e asciugati
- 20 g di prezzemolo fresco, le foglioline lavate ed asciugate
- ½ spicchio di aglio
- 30 g di olio extravergine di oliva
- 10 g di succo di limone, spremuto fresco
- 600 g di fettine di petto di pollo
- 1 pizzico di pepe nero macinato
- 1 pizzico di maggiorana secca
- 500 g di acqua
- 100 g di insalata valeriana o altra insalata a piacere
- Nutrition
- per 1 porzione
- Calories
- 988.2 kJ / 236.2 kcal
- Protein
- 35.7 g
- Carbohydrates
- 2.2 g
- Fat
- 9.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.6 g
- Sodium
- 0 mg
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