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Ingredients
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Crema di ricotta
- 30 g di zucchero
- 200 g di panna (min. 30% di grassi), fredda
- 250 g di ricotta vaccina fresca, scolata
- 25 g di cacao amaro in polvere
Terminare la preparazione
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 372 kJ / 89 kcal
- Protein
- 2.5 g
- Carbohydrates
- 2.1 g
- Fat
- 6 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.4 g
- Sodium
- 0 mg
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