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Ingredients
- 30 g di scalogno
- 150 g di patate, pelate e a tocchetti (1 cm)
- 30 g di olio extravergine di oliva
- 150 g di piselli freschi, sgranati
- 170 g di asparagi, puliti e a tocchetti (2 cm circa)
- 150 g di fave fresche, sgranate
- 850 g di acqua
- 1 cucchiaino di aneto secco
- 1 pizzico di paprika dolce
- 3 foglie di basilico fresco, lavate
- 1 pizzico di pepe nero in polvere
- Nutrition
- per 1 porzione
- Calories
- 781.2 kJ / 186.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 23.8 g
- Fat
- 7.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.9 g
- Sodium
- 0.2 mg
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