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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 700 g di pomodori ciliegino a metà
- 1 ½ cucchiaino di sale
- 3 foglie di basilico fresco, lavate
- 500 g di melanzane lunghe (vedere consigli)
- 1500 g di acqua
- 320 g di pasta secca corta tipo penne
- 200 g di fiocchi di latte (formaggio fresco)
- Nutrition
- per 1 porzione
- Calories
- 1160 kJ / 27.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 29.2 g
- Fat
- 14.2 g
- Saturated Fat
- 2 g
- Fibre
- 5.6 g
- Sodium
- 0.9 mg
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