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Ingredients
Impasto
- 220 g di acqua a temperatura ambiente
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto in polvere - 7 - 8 g di lievito di birra fresco sbriciolato
- 400 g di farina di forza
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
Terminare la preparazione
- 200 g di mozzarella a pezzi
-
250
g di passata di pomodoro
or 250 g di polpa di pomodoro a pezzettoni - 200 g di salame piccante, a fettine
- Nutrition
- per 1 porzione
- Calories
- 3694 kJ / 883 kcal
- Protein
- 38 g
- Carbohydrates
- 80.5 g
- Fat
- 46 g
- Saturated Fat
- 17.7 g
- Fibre
- 6.5 g
- Sodium
- 120 mg
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