Gazpacho de espárragos blancos
TM5 TM6

Gazpacho de espárragos blancos

4.3 (120 ratings)

Ingredients

  • 100 g de almendras crudas sin piel
  • 400 - 500 g de espárragos blancos (en conserva) con su jugo
  • ½ pepino pelado
  • 50 g de cebolla
  • 50 g de miga de pan blanco
  • 50 g de aceite de oliva virgen extra
  • 1 - 2 cucharadas de vinagre
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida

Nutrition
per 1 ración
Calories
873 kJ / 209 kcal
Protein
5.3 g
Carbohydrates
7.3 g
Fat
17.5 g
Fibre
3.5 g

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