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Tortitas de camarón en salsa verde con arroz blanco y verduras
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Ingredients
Tortitas
- 300 g de camarones secos, sin cabeza
- 700 g de queso cotija, o queso de cincho, en trozos
- 12 huevos
- aceite para freír, el necesario
Caldillo verde
- 2 dientes de ajo
- 1000 g de tomate verde, en trozos
- 80 g de cebolla, en trozos
- 10 g de chile serrano
- 2 cubos de caldo
- 500 g de agua
- 30 g de cilantro
- 15 g de aceite
Arroz blanco y guarnición
- 1 diente de ajo
- 50 g de cebolla
- 15 g de aceite
- 1500 g de agua
- 200 g de arroz
- 300 g de chayote, limpio y cortado en tiras
- 300 g de calabacita, limpia y cortada en tiras
- 300 g de zanahoria, limpia y cortada en tiras
- Nutrition
- per 1 porción
- Calories
- 2247 kJ / 535 kcal
- Protein
- 57 g
- Carbohydrates
- 19 g
- Fat
- 37 g
- Fibre
- 6 g
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