Knusperspargel im Kräutermantel
TM6 TM5

Knusperspargel im Kräutermantel

4.4 (86 ratings)

Ingredients

  • 100 g Toastbrot, in Stücken
  • 5 Stängel Petersilie, abgezupft
  • 5 Stängel Kerbel, abgezupft
  • 500 g Wasser
  • 1000 g weißer Spargel, geschält, holzige Enden abgeschnitten
  • 40 g Mehl
  • 2 Eier, verquirlt
  • 6 Scheiben Schinken, gekocht (ca. 120 g)
  • 6 Scheiben Gouda (ca. 200 g)
  • Öl zum Frittieren

Nutrition
per 1 Portion
Calories
1451 kJ / 346 kcal
Protein
19 g
Carbohydrates
17 g
Fat
21 g
Fibre
3.1 g

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