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Ingredients
Pinsateig
- 350 g Pizzamehl Type 00
- 75 g Reismehl (siehe Tipp)
- 25 g Sojamehl
- 5 g frische Hefe
- 10 g Olivenöl
- 365 g Wasser
- 10 g Salz
Belag und Fertigstellung
- 2 Kugeln Mozzarella (à 125 g), in Stücken
- 1 Knoblauchzehe
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 1 ½ TL Pizzagewürz
- ¼ TL Zucker
- Öl zum Einfetten
- Mehl zum Bearbeiten
- 100 g Salami, in Stücken
- 150 g Schinken, gekocht, in Stücken
- 50 g Champignons, in Scheiben
- 1 Zwiebel, in halben Ringen
- Nutrition
- per 1 Stück
- Calories
- 2065 kJ / 493 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 18 g
- Fibre
- 4 g
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