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Ingredients
- ½ Knoblauchzehe
- 1 Avocado, reif, in Stücken
- 20 g Olivenöl
- 1 Limette, unbehandelt, 1 TL Saft ausgepresst und ½ TL Schale abgerieben
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Lachsfilet, frisch, ohne Haut, Sashimi-Qualität, in Stücken
- 5 g Balsamico, hell
- ¼ Bund Schnittlauch, in feinen Röllchen
- 2 Scheiben Pumpernickel, zugeschnitten auf 12 x 3 cm
- ¼ Kresse-Beet, abgeschnitten
- essbare Blüten zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1913 kJ / 457 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 38 g
- Fibre
- 6.9 g
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