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Ingredients
Le pain de Gênes
- 125 g de beurre demi-sel, coupé en morceaux et un peu pour les cercles
- 150 g de sucre en poudre
- 100 g de poudre d'amande
- 3 œufs
- 40 g de fécule de maïs
- 1 c. à café de levure chimique (½ sachet)
- 10 g de liqueur d'amande, type amaretto (optional)
La mousse au cassis
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de cassis frais
- 70 g de sucre en poudre
- 230 g de crème liquide 35% m.g., très froide
- 70 g de mascarpone, très froid
- 250 g de fruits rouges frais variés
- quelques fleurs comestibles (optional)
- Nutrition
- per 1 portion
- Calories
- 2257.5 kJ / 539.9 kcal
- Protein
- 8.4 g
- Carbohydrates
- 43.6 g
- Fat
- 36 g
- Saturated Fat
- 18.3 g
- Fibre
- 7.6 g
- Sodium
- 137.8 mg
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