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Ingredients
Zucca
- 500 g di acqua
- 350 g di polpa di zucca a pezzi (3 cm)
Base
- 250 g di biscotti tipo Digestive a pezzi
- 125 g di burro a pezzi
Crema di zucca
- 250 g di formaggio fresco spalmabile
- 250 g di ricotta fresca, ben scolata
- 150 g di zucchero
- 3 uova
- 1 cucchiaino di cannella in polvere (optional)
Terminare la preparazione
- 100 g di cioccolato bianco a pezzi
- 5 g di olio di cocco
- 8 marshmallow bianchi
- Nutrition
- per 1 fetta
- Calories
- 2542.8 kJ / 607.8 kcal
- Protein
- 11.8 g
- Carbohydrates
- 50 g
- Fat
- 41.1 g
- Saturated Fat
- 19.6 g
- Fibre
- 0.7 g
- Sodium
- 350 mg
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