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Ingredients
Chicorée mit Schinken und Reis
- 1200 g Wasser
- ½ TL Salz
- 250 g Reis
- 6 Chicorée, halbiert
- Zitronensaft
- Kräutersalz
- 4 - 6 Scheiben gekochter Schinken, gewürfelt
Zitronensauce:
- 50 g Butter, in Stücken
- 20 g Mehl
- 4 Eigelb
- 20 - 25 g Zitronensaft
- 1 Würfel Gemüsebrühe (für 0,5 l)
- ¼ TL Salz
- 1 Prise Pfeffer
- 3 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2153 kJ / 514 kcal
- Protein
- 25 g
- Carbohydrates
- 57 g
- Fat
- 20 g
- Fibre
- 3.8 g
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