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Ingredients
- 500 g Spitzkohl, in Stücken
- 1 Knoblauchzehe
-
1
Stück Ingwer, frisch, walnussgroß, in dünnen Scheiben
or ½ TL Ingwer, gemahlen - 1 Frühlingszwiebel, in Stücken
- 400 g Kokosmilch (1 Dose)
- 1 EL Curry
- 500 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- ½ TL Salz
- 1 Prise Pfeffer
- 1 Prise Zucker
- 20 g Zitronensaft
- 120 g Garnelen, geschält, gegart
- 1 EL Kokosraspeln
- Nutrition
- per 1 Portionen
- Calories
- 1074 kJ / 259 kcal
- Protein
- 10 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Fibre
- 4.1 g
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