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Ingredients
- farina tipo 00 q.b.
- 600 g di carne di vitello a fette (circa 10x15 cm)
- 50 g di burro
- 1 spicchio di aglio, a piacere
- 200 g di funghi porcini freschi a pezzi
- 2 pizzichi di sale
- 1 pizzico di pepe macinato
- 20 g di vino bianco
- tartufo fresco a scaglie
- Nutrition
- per 1 porzione
- Calories
- 1152 kJ / 275.5 kcal
- Protein
- 35.5 g
- Carbohydrates
- 4.4 g
- Fat
- 14.3 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.5 g
- Sodium
- 825 mg
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