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Ingredients
Polenta
- 400 g di farina di mais bramata
- 1600 g di acqua
- 1 cucchiaio di sale
-
1
cucchiaio di olio extravergine di oliva
or 25 g di burro
Salsa ai funghi
- 1 spicchio di aglio
- 3 rametti di timo fresco, le foglioline
- 30 g di olio extravergine di oliva
- 300 g di funghi porcini freschi a tocchetti
- 1 cucchiaino di amido di mais (maizena), sciolto in 30 g di acqua
- 250 g di panna (min. 30% di grassi)
- 1 cucchiaino raso di sale
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 5321.5 kJ / 1273 kcal
- Protein
- 29 g
- Carbohydrates
- 81.6 g
- Fat
- 29.5 g
- Saturated Fat
- 13.5 g
- Fibre
- 12.3 g
- Sodium
- 1400 mg
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