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Brisket di manzo sottovuoto
TM6

Brisket di manzo sottovuoto

3.8 (4 ratings)

Ingredients

  • 1400 g di acqua
  • 30 g di succo di limone
  • 600 - 800 g di punta di petto di manzo, in 2 pezzi (5-6 cm di spessore)

Nutrition
per 1 porzione
Calories
1916 kJ / 458 kcal
Protein
30 g
Carbohydrates
0 g
Fat
38 g
Saturated Fat
17 g
Fibre
0 g
Sodium
79 mg

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