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Ingredients
- 1500 - 1600 g di acqua
- 30 g di succo di limone
- 8 guance di maiale (80-100 g ciascuna)
- 1 cucchiaio di burro
- Nutrition
- per 1 porzione
- Calories
- 1751 kJ / 418 kcal
- Protein
- 31 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 14 g
- Fibre
- 0 g
- Sodium
- 133 mg
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