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Ingredients
Impasto
- 550 g di farina tipo 0
- 135 g di burro freddo a tocchetti
- 135 g di strutto
- 1 pizzico di sale
- 160 g di acqua fredda
Ripieno
- 140 g di cipolle in quarti
- 400 g di carne trita di manzo
- 100 g di rape a tocchetti (1 cm)
- 200 g di patate, pelate e a tocchetti (1 cm)
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 50 g di burro a tocchetti
- 1 uovo sbattuto
- Nutrition
- per 1 porzione
- Calories
- 3421.3 kJ / 818.5 kcal
- Protein
- 28.5 g
- Carbohydrates
- 12.9 g
- Fat
- 48.8 g
- Saturated Fat
- 23.3 g
- Fibre
- 5.7 g
- Sodium
- 650 mg
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