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Ingredients
- 120 g de cebollas en trozos
- 100 g de zanahorias en trozos
- 50 g de aceite de oliva
- 2 dientes de ajo
- ½ - 1 pimienta de Cayena seca entera
- 3 ramitas de perejil fresco (solo las hojas)
- 100 g de vino blanco
- 1 cucharadita de semillas de hinojo (optional)
-
200
g de pulpo crudo en trozos de aprox. 2 cm
or 200 g de pulpo congelado en trozos de aprox. 2 cm - 400 g de tomate troceado en conserva
- 200 g de agua
- 300 g de patatas en cachelos de aprox. 3 cm
- 1 hoja de laurel seca
- 20 g de zumo de limón
- 10 g de azúcar moreno
- ¼ de cucharadita de canela molida
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
-
300
g de lomo de bacalao fresco en trozos de 3 cm
or 300 g de lomo de bacalao fresco congelado previamente descongelado - 100 g de almejas frescas medianas
-
200
g de langostinos crudos medianos pelados
or 200 g de gambones frescos pelados - 1 cucharadita de piel de limón rallada
- 3 ramitas de perejil fresco (solo las hojas) picado
- Nutrition
- per 1 ración
- Calories
- 1586 kJ / 379 kcal
- Protein
- 34.3 g
- Carbohydrates
- 20.3 g
- Fat
- 15 g
- Saturated Fat
- 2.3 g
- Fibre
- 4 g
- Sodium
- 985.3 mg
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