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Ingredients
Masa crêpes
- 70 g de trigo sarraceno en grano
- 300 g de salmón ahumado en lonchas finas
- 1 limón
- 40 g de zumo de limón
- 50 g de mantequilla en trozos
- 500 g de leche
- 100 g de harina de repostería
- 3 huevos
- ½ cucharadita de sal
Crema de queso a las hierbas
- 200 g de nata (35% de grasa) muy fría
- ½ ramillete de cebollino fresco en rodajas de 2 mm
- 5 ramitas de eneldo fresco (solo las hojas) picadas
- 150 g de queso cremoso
- 30 g de mostaza
- 50 g de caviar de esturión
- 2 ramitas de eneldo fresco (solo las hojas)
Ensalada
- 30 g de aceite de oliva
- 2 pellizcos de pimienta negra molida
- 2 pellizcos de sal
- ½ cucharadita de mostaza
- 20 g de vinagre balsámico
- 50 g de cebolla en láminas de 2 mm
- 50 g de zanahoria en juliana de 2 mm
- 100 - 150 g de lechuga iceberg en tiras de 1 cm
- Nutrition
- per 1 ración
- Calories
- 2458 kJ / 587 kcal
- Protein
- 22.8 g
- Carbohydrates
- 29.2 g
- Fat
- 42 g
- Saturated Fat
- 20.2 g
- Fibre
- 2 g
- Sodium
- 1274 mg
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