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Ingredients
Bizcochos
- 400 g de azúcar
- 8 - 10 tiras de piel de naranja (solo la parte naranja)
- 400 g de mantequilla a temperatura ambiente en trozos
- ½ cucharadita de sal
- 1 cucharada de vainilla líquida
- 6 huevos
- 400 g de harina de repostería
- 16 g de polvo de hornear
Crema de relleno
- 300 g de queso mascarpone
- 300 g de nata (35% de grasa)
- 100 g de azúcar
- 10 - 12 mitades de melocotón en almíbar
Crema de mantequilla y queso
- 120 g de azúcar
- 350 g de mantequilla a temperatura ambiente, en trozos
- 120 g de queso cremoso
- 1 cucharadita de vainilla líquida
Montaje y decoración
- 1 - 2 naranjas de zumo pequeñas en rodajas de 2 mm
Baño de chocolate
- 2 hojas de gelatina
- 30 g de agua
- 50 g de azúcar
- 40 g de chocolate fondant para postres (50% cacao) en trozos
- 10 g de cacao puro en polvo
- 15 g de nata (35% de grasa)
Baño y goteo
- 2 cucuruchos para helados
- Nutrition
- per 1 ración
- Calories
- 2331 kJ / 557 kcal
- Protein
- 5.4 g
- Carbohydrates
- 44.3 g
- Fat
- 38.9 g
- Saturated Fat
- 24.4 g
- Fibre
- 1.2 g
- Sodium
- 70 mg
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