Postre Peñasanta (Principado de Asturias)
TM6

Postre Peñasanta (Principado de Asturias)

3.9 (7 ratings)

Ingredients

Natillas de avellanas

  • 50 g de avellanas
  • 500 g de leche
  • 3 huevos
  • 100 g de azúcar
  • 30 g de maicena

Bizcocho plancha

  • 4 huevos
  • 100 - 120 g de azúcar
  • 1 cucharadita de azúcar vainillado
    or 1 cucharadita de vainilla líquida
  • 120 g de harina de repostería
  • 1 pellizco de sal (optional)

Merengue

  • 2 claras de huevo
  • 200 g de azúcar
  • 50 g de agua

Montaje

  • 8 cucharadas de licor de avellanas

Nutrition
per 1 ración
Calories
182 kJ / 435 kcal
Protein
11.8 g
Carbohydrates
68.9 g
Fat
12 g
Saturated Fat
3.2 g
Fibre
1.1 g
Sodium
205 mg

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