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Ingredients
- 500 g de tomates, coupées en quatre
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 g de roquette, et un peu pour la finition
- 20 g de pignons de pin, et un peu pour la finition
- 1 gousse d'ail
- 20 g d'huile d'olive
- 200 g de fromage de chèvre frais, type Petit Billy®
- 250 g de mozzarella de bufflonne, coupée en fines rondelles
- Nutrition
- per 1 portion
- Calories
- 983.3 kJ / 236.5 kcal
- Protein
- 13 g
- Carbohydrates
- 5.3 g
- Fat
- 18 g
- Saturated Fat
- 51.3 g
- Fibre
- 1.5 g
- Sodium
- 233.8 mg
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