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Ingredients
- 130 g d'oignons, coupés en deux
- 700 g de chair de potiron, détaillée en cubes (2,5 cm env.)
- 30 g de beurre doux, coupé en morceaux
- 1 cube de bouillon de volaille
- 500 g d'eau
- 3 pincées de cannelle en poudre
- 200 g de crème liquide 35% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1119.5 kJ / 270 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 22.8 g
- Fibre
- 3.8 g
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