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Ingredients
- 120 g brauner Zucker
- 500 g Pfirsiche, in Stücken, gefroren (siehe Tipp)
- 150 g Mandeldrink
- 10 - 15 g Orangenlikör, z. B. Cointreau (optional)
- 100 g Pfirsiche, in Stücke geschnitten und gefroren (siehe Tipp), zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 770 kJ / 183 kcal
- Protein
- 2 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 20.5 mg
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