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Ingredients
- 300 g di petto di pollo senza pelle, a striscioline (1 cm)
- 10 g di olio extravergine di oliva
- 1 cucchiaino di paprica dolce
- 2 cucchiaini di sale
- 100 g di peperoni rossi a listarelle (1x4 cm)
- 1 cipollotto a rondelle sottili (2 mm)
- 60 g di Parmigiano reggiano, a pezzi
- 4 uova
- 60 g di latte
- ½ mazzetto di erba cipollina fresca, tritata
- ½ cucchiaino di pepe nero macinato
- 50 g di pomodorini a metà
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1065 kJ / 255 kcal
- Protein
- 30 g
- Carbohydrates
- 3 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 1041 mg
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