Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
TM6 TM5

Radicchio-Eichblatt-Salat mit Zitronenvinaigrette

4.4 (31 ratings)

Ingredients

  • 150 g Radicchio, in Stücken
  • 100 g Eichblattsalat, grün, grob zerzupft
  • 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
  • 45 g Zucker
  • 45 g Zitronensaft
  • 1 TL Salz
  • 100 g Öl
  • ½ TL Pfeffer
  • 10 Stängel Thymian, abgezupft

Nutrition
per 1 Portion
Calories
1193 kJ / 285 kcal
Protein
1 g
Carbohydrates
13 g
Fat
25 g
Fibre
1.1 g

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