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Ingredients
- 1500 g di acqua
- 30 g di succo di limone, spremuto fresco
- 2 braciole di maiale (300 g circa l'una, spessore 3-4 cm)
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 40 g di olio extravergine di oliva
- ½ scalogno
- 300 g di ananas fresco a pezzi
- 10 g di zucchero di canna
- 10 g di salsa di senape
- Nutrition
- per 1 porzione
- Calories
- 2907.5 kJ / 695 kcal
- Protein
- 46.5 g
- Carbohydrates
- 42.7 g
- Fat
- 92.7 g
- Saturated Fat
- 2.6 g
- Fibre
- 3 g
- Sodium
- 105 mg
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