猪脚花菇焖鲍鱼
TM6 TM5 TM31

猪脚花菇焖鲍鱼

4.0 (2 ratings)

Ingredients

  • 700 克 猪蹄 ,切约5x5厘米
  • 6 个 花菇
  • 10 克 姜 ,切片
  • 4 瓣 蒜头
  • 25 克 油
  • 1 颗 八角
  • 2 片 香叶
  • 30 白砂糖
  • 35 生抽
  • 20 老抽
  • 30 蚝油
  • 550 水
  • 50 料酒
  • 6 颗 小鲍鱼 ,去壳取肉,洗净

Nutrition
per 1 人份
Calories
2200.8 kJ / 526.5 kcal
Protein
28 g
Carbohydrates
20 g
Fat
37.2 g
Saturated Fat
9.5 g
Fibre
1.1 g
Sodium
1388.8 mg

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