Far breton aux pruneaux
TM6 TM5 TM31

Far breton aux pruneaux

4.7 (126 ratings)

Ingredients

  • 4 œufs
  • 200 g de sucre en poudre
  • 220 g de farine de blé
  • 700 g de lait entier
  • 2 c. à soupe de rhum
  • 30 g de beurre demi-sel, en dés et un peu pour le moule
  • 300 g de pruneaux dénoyautés

Nutrition
per 1 portion
Calories
2862 kJ / 684 kcal
Protein
15 g
Carbohydrates
117 g
Fat
15 g

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