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Ingredients
- beurre, pour le moule
- 3 c. à soupe de cassonade
- 400 g de rhubarbe épluchée, coupée en morceaux de la taille du moule
- 125 g de yaourt nature
- 3 œufs
- 80 g d'huile de tournesol
- 230 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 200 g de cassonade
- 1 gousse de vanille fendue et grattée
- Nutrition
- per 1 part
- Calories
- 1959 kJ / 466 kcal
- Protein
- 18 g
- Carbohydrates
- 69 g
- Fat
- 17 g
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