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Cuisses de poulet sous-vide
TM6

Cuisses de poulet sous-vide

4.0 (17 ratings)

Ingredients

  • 4 hauts de cuisse de poulet, avec peau et os (180 g chacun, 3 cm d'épaisseur)
  • 1400 g d'eau
  • 30 g de jus de citron
  • 1 c. à soupe de beurre

Nutrition
per 1 portion
Calories
1020 kJ / 244 kcal
Protein
23 g
Carbohydrates
0 g
Fat
17 g
Saturated Fat
6 g
Fibre
0 g
Sodium
119 mg

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