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Ingredients
La pâte
- 250 g de farine blanche
- 5 g de sucre en poudre
- 250 g d'eau
- 250 g de farine de blé complet
- 25 g de levure boulangère fraîche, émiettée
- 10 g de sel
- 40 g d'huile d'olive, et un peu pour le plat
La garniture
- 150 g de parmesan, coupé en morceaux
- 50 g de pain dur, coupé en morceaux
- 150 g d'échalotes, coupées en deux
- 700 g de tomates pelées
- 1 pincée de sucre
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 c. à soupe d'origan déshydraté
- 250 g de mozzarella, coupée en dés
- 8 filets d'anchois au sel dessalés (optional)
- 10 g d'huile d'olive
- Nutrition
- per 1 part
- Calories
- 2843.1 kJ / 679.5 kcal
- Protein
- 31.1 g
- Carbohydrates
- 81.1 g
- Fat
- 25.7 g
- Saturated Fat
- 11 g
- Fibre
- 6.1 g
- Sodium
- 1357.2 mg
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