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Ingredients
- 1 Zwiebel (ca. 50 g), halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 120 g Möhren, in Stücken
- 80 g Knollensellerie, in Stücken
- 150 g Kartoffeln, in Stücken
- 800 g Wasser
- 200 g Schälerbsen
- 80 - 100 g Porree, in Ringen (5 mm)
- 150 g Kasseler, in Würfeln (2-3 cm)
- 2 geräucherte Mettwürstchen (ca. 150 g), in Scheiben (1 cm)
- 2 Lorbeerblätter, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Majoran, getrocknet
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Wiener Würstchen, in schrägen Scheiben (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1328 kJ / 317 kcal
- Protein
- 22 g
- Carbohydrates
- 20 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 7.6 g
- Sodium
- 1602 mg
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