Pain aux olives
TM6

Pain aux olives

4.6 (21 ratings)

Ingredients

  • 35 g d'huile d'olive, et un peu pour le moule
  • 410 g d'eau
  • 5 g de levure boulangère fraîche, émiettée (voir "Variante(s)")
  • 15 g de sucre en poudre
  • 300 g de farine à pain
  • 40 g d'olives noires dénoyautées
  • 1 c. à café de sel

Nutrition
per 1 part
Calories
1043.8 kJ / 249.3 kcal
Protein
5.5 g
Carbohydrates
38.7 g
Fat
7.3 g
Saturated Fat
1 g
Fibre
2 g
Sodium
400.7 mg

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