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Ingredients
Chicken Burgers
- 1 fresh jalapeño pepper, destemmed and deseeded
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 tsp salt
- 1 ½ oz cilantro, leaves and tender stems (approx. 2 bunches)
- 1 oz lime juice
- 2 chicken breasts, skinless, boneless, halved horizontally (approx. 24 oz)
Corn Smash
- 4 oz yellow onion, in pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 8 oz frozen corn
- 2 oz sour cream
- ½ tsp salt
Assembly
- 3 radishes, trimmed, thinly sliced
- 10 sprigs cilantro leaves, plus extra to garnish
- 1 can pickled jalapeños, 1 tbsp liquid, plus jalapeños thinly sliced, to serve
- 1 tbsp lime juice
- vegetable oil, to fry
- 4 burger buns
- arugula, to serve
- 1 avocado, sliced
- Nutrition
- per 1 portion
- Calories
- 2837 kJ / 678 kcal
- Protein
- 52 g
- Carbohydrates
- 45 g
- Fat
- 32 g
- Saturated Fat
- 7 g
- Fibre
- 7 g
- Sodium
- 1175 mg
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